Our Team
Chef Brian
Hello, I’m Brian Yeo, a chef with a Swiss culinary degree and international business background. My culinary journey started at Jaan Michelin-starred restaurant , where I developed a deep appreciation for fine dining. Now, as the Head Chef at FILO BISTRO, I combine my passion for creativity with rich flavors to provide a memorable dining experience.
Sous Chef Guan Yu
Guan Yu, Sous chef of FILO BISTRO, has been trained in the local food industry from humble hawker stalls to Michelin-starred establishments like Braci. Drawing inspiration from his Singaporean heritage and culinary journey, he aims to share his love of innovation and flavours by giving you an unforgettable dining experience!
Head Bartender Addy
Our bar is helmed by our Head Bartender Addy. Combining skills, knowledge, and charisma, Addy seeks to create an exceptional experience for every guest.
With innovation, creativity, and years of experience, Addy has showcased his craft by creating his very own bespoke signature cocktails, the first of its kind.
Having a friendly & easygoing charisma, Addy is able to strike up a conversation and make every guest feel at ease. Being adaptable and able to think on his feet, he might surprise you with new concoctions if you ask him.
Addy genuinely loves what he is doing, taking pride in his work and continually seeking ways to improve and excel in his craft.
Cheers! See you at Filo bar!
Service Team
Our Friendly Service Team
A committed & good F&B service team is the heart and soul of any successful restaurant and establishment, which consists of individuals who work together seamlessly to provide an exceptional dining experience.
From the moment you step through the door of Filo, we want to create a warm and inviting atmosphere, our service team welcomes you with a warm smile and friendly greeting. Our team seeks to work in perfect harmony and unity, aspiring to provide top-notch service and delight every guest by understanding their needs and preferences. We are dedicated to exceeding each guest’s expectations, demonstrating excellence and meticulous service.
Our motto is to ensure every guest feels valued and cared for. We value your loyalty and trust, and our team is committed to making every visit with us a memorable one. If we fall short, do let us know, and we’ll make it right! We look forward to welcoming you to our bistro!
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Our BARISTA
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